Mexican Decaf, Medium Roast, Organic/Swiss Water Process , Whole Bean Coffee, SHIPPING INCLUDED in PRICE

Mexican Decaf is made so by the Swiss Water Process. A natural method of removing (most) of the caffeine from the coffee beans. There is no natural or chemical process that removes 100% of the caffeine. But, these processes do remove greater then 95% of the caffeine from the beans. And Arabica coffee contains approximately 1% caffeine, by weight. So a decaf coffee MAY This is a natural/organic method. Which does not affect the organic certification or growing method. This is a reason that we chose this Mexican grown organic coffee. That is decaffeinated by the Swiss Water Process.

CHARACTERISTICS Very Mild Acidity / Medium Body

FLAVOR PROFILE:
Balanced cup with notes of caramel, sugarcane, roasted nuts and chocolate.

Personal Tasting Notes:
This is great for drip coffee machines. Also, this decaf makes great pour over, French press, or espresso. We use this coffee to make decaf espressos and lattes at the end of the day. These brewing methods bring out the best of this origin and variety.

Best Ratios:

1/16 for French Press and Pour Over coffee. Always weigh the coffee and water for consistency in every cup.

18g For espresso makes a reliably delicious espresso shot. 16g will give you a bit more brightness in the cup. 20g is a bold cup that makes amazing Lattes and or Cappuccinos. Stick to a 1 to 1 or a 1 to 3 ration on the shot.

Cold Brew: Steep at room temperature, for 12 to 18 hours at a 1 to 1 ratio.